Mengshi Lin, Ph.D.

Curator's Distinguished Professor, Food Science, University of Missouri

Mengshi Lin, Ph.D.

Curators' Distinguished Professor

Professor of Food Science

Division of Food, Nutrition & Exercise Sciences

University of Missouri, Columbia, Missouri

Address: 254 William Stringer Wing, University of Missouri, Columbia, Missouri, USA; Phone: (573) 884-6718; E-mail: Linme@missouri.edu

Professional Experience:

2018 - present: Professor, University of Missouri, Columbia, Missouri

2012 - 2018: Associate Professor, University of Missouri, Columbia, Missouri

2007 - 2012: Assistant Professor, University of Missouri, Columbia, Missouri

2004 - 2006: Research Assistant Professor, Washington State University, Pullman, WA

2001 - 2003: Research Assistant, Washington State University, Pullman, Washington

Education:

2003: Ph.D. in Food Science, Minor in Statistics, Washington State University

1996: Certificate in Commodity Inspection, Zhejiang University

1995: B.Sc. in Biological Science & Technology, Zhejiang University

Publications:

Total 190 articles, total citation: 13,100, h-index = 64 on Google Scholar

Journals: Journal of Hazardous Materials, Food Chemistry, Trends in Food Science and Technology, Carbohydrate Polymers, Analyst, Colloids and Surfaces B: Biointerfaces, Journal of Food Engineering, International Journal of Biological Macromolecules, Food Bioscience, Food Control, Food Additives & Contaminants: Part A, Microchimica Acta, Innovative Food Science and Emerging Technologies, Food Hydrocolloids, Food Packaging and Shelf Life, Industrial Crops and Products, Cellulose, ACS nano.