Mengshi Lin, Ph.D.
Professor of Food Science, University of Missouri
Mengshi Lin, Ph.D.
Professor of Food Science
Division of Food, Nutrition & Exercise Sciences
University of Missouri, Columbia, Missouri
Address: 254 William Stringer Wing, University of Missouri, Columbia, Missouri, USA; Phone: (573) 884-6718; E-mail: Linme@missouri.edu
Professional Experience:
2018 - present: Professor, University of Missouri, Columbia, Missouri
2012 - 2018: Associate Professor, University of Missouri, Columbia, Missouri
2007 - 2012: Assistant Professor, University of Missouri, Columbia, Missouri
2004 - 2006: Research Assistant Professor, Washington State University, Pullman, WA
2001 - 2003: Research Assistant, Washington State University, Pullman, Washington
Education:
2003: Ph.D. in Food Science, Minor in Statistics, Washington State University
1996: Certificate in Commodity Inspection, Zhejiang University
1995: B.Sc. in Biological Science & Technology, Zhejiang University
Total 183 papers, total citation > 12,100, h-index = 60 in Google Scholar
Journals: Journal of Hazardous Materials, Food Chemistry, Trends in Food Science and Technology, Carbohydrate Polymers, Analyst, Colloids and Surfaces B: Biointerfaces, Journal of Food Engineering, International Journal of Biological Macromolecules, Food Bioscience, Food Control, Food Additives & Contaminants: Part A, Microchimica Acta, Innovative Food Science and Emerging Technologies, Food Hydrocolloids, Food Packaging and Shelf Life, Industrial Crops and Products, Cellulose, ACS nano.