Scientific Publications

Selected Original Articles:

(A total of 190 articles, with 13,100 citations, and an h-index of 64 on Google Scholar)

Hajikhani, M., Hegde, A., Snyder, J., Cheng, J.*, Lin, M.* 2024. Integrating transformer-based machine learning with SERS technology for the analysis of hazardous pesticides in spinach. J. Hazard. Mater. 470, 134208.

Hajikhani, M., Kousheh, S., Lin, M.* 2024. Design of a novel SERS substrate by electrospinning for the detection of thiabendazole in soy-based foods. Food Chem. 436, 137703.

Zhai, K., Sun, L., Nguyen, T., Lin, M.* 2024. Facile synthesis of gold nanostars for duplex detection of pesticide residues in grapes using SERS. J. Food Sci. 89, 2512-2521.

Pulatsu, E. *, Malik, S., Lin, M., Krisnaswamy, K., Vardhanabhuti, B. 2024. Preparation and characterization of nonfat dry milk incorporated boza and its impact on fermentation. Gels. 10(1), 22. 

Weng, Z., You, Z., Yang, J., Mohammad, N., Lin, M., Wei, Q., Gao, X.*, Zhang, Y.* 2023. CRISPR-Cas biochemistry and CRISPR-based molecular diagnostics. Angew. Chem. Int. Ed. 62(17), e202214987.

Alsammarraie, F. K., Lin, M., Mustapha, A.* 2023. Green synthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat. Food Biosci. 56, 103332.

Hajikhani, M., Zhang, Y., Gao, X., Lin, M.* 2023. Advances in CRISPR-based SERS detection of food contaminants: A review. Trends Food Sci. Technol. 138, 615-627.

Wang, W., Yu, Z., Lin, M., Mustapha, A.* 2023. Toxicity of silver nanoparticle incorporated-bacterial nanocellulose to human cells and intestinal bacteria. Int. J. Biol. Macromol. 241, 124705.

Weng, Z., You, Z., Li, H., Wu, G., Song, Y., Sun, H., Fradlin, A., Neal-Harris, C., Lin, M., Gao, X.*, Zhang, Y.* 2023. CRISPR-Cas12a biosensor array for ultrasensitive detection of unamplified DNA with single-nucleotide polymorphic discrimination. ACS Sensors. 8(4), 1489-1499.

Yu, Z., Boyarkina, V., Liao, Z., Lin, M., Zeng, W., Lu, X.* 2023. Boosting food system sustainability through intelligent packaging: Application of biodegradable freshness indicators. ACS Food Sci. Technol. 3, 199-212.

Su, X., Lin, H.*, Fu, B., Mei, S., Lin, M., Chen, H., Zheng, Z., Bo, H., Yang, D.-P., Lin, Y.* 2023. Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage. Food Chem. 405, 134813.

Asgari, S., Dhital, R., Mustapha, A., Lin, M.* 2022. Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay. Int. J. Food Microbiol. 383, 109947.

Hajikhani, M., Lin, M.* 2022. A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes. Trends Food Sci. Technol. 128, 118-128.

Yu, C.*, Takhistov, P., Alocilja, E., Reyes de Corcuera, J., Frey, M.W., Gomes, C.L., Mao, Y.J., McLamore, E.S., Lin, M., Tsyusko-Unrine, O.V., Tzeng, T.-R., Yoon, J.-Y., Zhou, A. 2022. Bioanalytical approaches for the detection, characterization, and risk assessment of micro/nanoplastics in agriculture and food systems. Anal. Bioanal. Chem. 414, 4591-4612.

Asgari, S., Dhital, R., Ali Aghvami, S., Mustapha, A., Zhang, Y., Lin, M.* 2022. Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor. Microchimica Acta. 189, 111.

Pulatsu, E., Su, J.-W., Lin, J., Lin, M.* 2022. Utilization of ethyl cellulose in the osmotically-driven and anisotropically-actuated 4D printing concept of edible food composites. Carbohydr. Polym. Technol. Appl. 3, 100183.

Pulatsu, E., Su, J.-W., Kenderes, S.M., Lin, J., Vardhanabhuti, B., Lin, M.* 2022. Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes. J. Food Eng. 319, 110911.

Sun, J., Jiang, X., Chen, Y.*, Lin, M., Tang, J., Lin, Q., Fang, L., Li, M., Hung, Y.-C., Lin, H.* 2022. Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control. Food Chem. 369, 130873.

Pulatsu, E., Su, J.-W., Kenderes, S.M., Lin, J., Vardhanabhuti, B., Lin, M.* 2021. Effects of ingredients and pre-heating on the printing quality and dimensional stability in 3D printing of cookie dough. J. Food Eng. 294, 110412.

Pulatsu, E., Lin, M.* 2021. A review on customizing edible food materials into 3D printable inks: Approaches and strategies. Trends Food Sci. Technol. 107, 68-77. 

Choo, K. W., Dhital, R., Mao, L., Lin, M., Mustapha, A.* 2021. Development of polyvinyl alcohol/chitosan/ modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications. Food Packag. Shelf Life. 30, 100769.

Choo, K. W., Lin, M., Mustapha, A.* 2021. Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties. Food Biosci. 43, 101287.

Lin, M.-H., Sun, L., Kong, F., Lin, M.* 2021. Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars. Food Control. 130, 108280. 

Yoo, A., Lin, M., Mustapha, A.* 2021. Zinc oxide and silver nanoparticle effects on intestinal bacteria. Materials. 14(10), 2489.

Sun L., Yu, Z., Alsammarraie, F.K., Lin, M.-H., Kong, F., Huang, M., Lin, M.* 2021. Development of cellulose nanofiber-based substrates for rapid detection of ferbam in kale by surface-enhanced Raman spectroscopy. Food Chem. 347, 129023. 

Asgari, S., Wu, G., Ali Aghvami, S., Zhang, Y., Lin, M.* 2021. Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry. Food Addit. Contam. Part A. 38(4), 646-658.

Pulatsu, E., Su, J.-W., Lin, J., Lin, M.* 2020. Factors affecting 3D printing and post-processing capacity of cookie dough. Innov. Food Sci. Emerg. Technol. 61, 102316. 

Asgari, S., Sun L., Lin, J., Wu, G., Zhang, Y., Lin, M.* 2020. Nanofibrillar cellulose/Au@Ag nanoparticle nanocomposite as an efficient SERS substrate. Microchimica Acta. 187, 390. 

Yu, Z., Wang, W., Sun, L., Kong, F., Lin, M., Mustapha, A.* 2020. Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity. Int. J. Biol. Macromol. 156, 1174-1182.

Wang, W., Yu, Z., Alsammarraie, F,K., Kong, F., Lin, M.*, Mustapha, A.* 2020. Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticle. Food Hydrocoll. 100, 105411.

Yu, Z., Dhital, R., Wang, W., Sun, L., Zeng, W., Mustapha, A.*, Lin, M.*. 2019. Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging material. Food Packag. Shelf Life. 21, 100366. 

Sun, L., Yu, Z., Lin, M.* 2019. Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice. Analyst. 144, 4820-4825.

Su, J.W., Gao, W., K. Trinh, K., Kenderes, S.M., Pulatsu, E.T., Zhang, C., Whittington, A.G., Lin, M., and Lin, J.* 2019. 4D printing of polyurethane paint based composites. Int. J. Smart Nano Mater. 1-12.

Asgari, S., Saberi, A.H., McClements, D.J., Lin, M.* 2019. Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles. Trends Food Sci. Technol. 86, 118-130.

Yu, Z., Wang, W., Dhital, R., Kong, F., Mustapha, M., Lin, M.* 2019. Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposite prepared by an ultraviolet irradiation method. Colloids Surf. B. 180, 212-220. 

Yu, Z., Wang, W., Kong, F., Lin, M.*, Mustapha, A.* 2019. Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells. Int. J. Biol. Macromol. 129, 887-894.

Yuan, Y., Zheng, G., Lin, M., Mustapha, A.* 2018. Detection of viable Escherichia coli in environmental water using a combined propidium monoazide staining and qPCR. Water Res. 145, 398-407. 

Alsammarraie, A.K., Wang, W., Zhou, P., Mustapha, A.*, Lin, M.* 2018.Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities. Colloids Surf. B 171, 398-405.

Liu, L., Kerr, W.L., Kong, F.*, Dee, D.R., Lin, M. 2018. Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption. Carbohydr. Polym. 196, 146-153. 

Tian, K., Chen, X., Luan B., Singh, P., Yang, Z., Gates, K.S., Lin, M., Mustapha, A., Gu, L.-Q.* 2018. Single LNA-enhanced genetic discrimination of foodborne pathogenic serotype in a nanopore. ACS nano. 12, 4194-4205.

Yu, Z., Lin, S., Wang, W., Zeng, W., Mustapha, A., Lin, M.* 2018. Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging. Ind. Crops. Prod. 112, 412-419.

Liou, P., Nguyen, T., Lin, M.* 2018. Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis. J. Food Measurement Characterization. 12, 736-746.

Yu, Z., Alsammarraie, F.K., Nayigiziki, F.X., Wang, W., Vardhanabhuti, B., Mustapha, A.*, Lin, M.* 2017. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films. Food Res. Int. 99(1), 166-172.

Chen, X., Nguyen, T., Gu, L., Lin, M.* 2017. Use of standing gold nanorods for detection of malachite green and crystal violet in fish by SERS. J. Food Sci. 82(7), 1640-1646.

Xiong, Z., Chen, X., Liou, P., Lin, M.* 2017. Development of nanofibrillated cellulose coated with gold nanoparticles for measurement of melamine by SERS. Cellulose, 24, 2801-2811.

Shen Z., Mustapha, A., Lin, M., Zheng, G.* 2017. Biocontrol of the internalization of Salmonella enterica and enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis. Int. J. Food Microbiol. 250(5), 37-44. 

Nguyen, T., Vardhanabhuti, B., Lin, M.*, Azlin Mustapha*. 2017. Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells. Food Control. 77, 17-24.

Alsammarraie, F.K., Lin, M.* 2017. Using standing gold nanorod arrays as SERS substrates for detection of carbaryl residues in fruit juice and milk. J. Agric. Food Chem. 65(3), 666-674.

Liou, P., Nayigiziki, F. X., Kong, F., Mustapha, A., Lin, M.* 2017. Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples. Carbohydr. Polym. 157, 643-650.

Nguyen, T., Zhou, P., Mustapha, M., Lin, M.* 2016. Detection of silver nanoparticles in consumer products by surface-enhanced Raman spectroscopy. Analyst. 141, 5382-5389. 

Mao, X., Nguyen, T., Lin, M.*, Mustapha, A.* 2016. Engineered nanoparticles as potential food contaminants and their toxicity to Caco-2 cells. J. Food Sci. 81(8): T2107-13. 

Shen, Z., Zhang, N., Mustapha, A., Lin, M., Xu, D., Deng, D., Farley, M., Zheng, G.* 2016. Identification of host-specific genetic markers within 16S rDNA intervening sequences of 73 genera of fecal bacteria. J. Data Mining Genomics Proteomics. 7(1), 1000186. 

(My publications from 2003 to 2016 can be found on Scopus or Google Scholar)